Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.