Joyce Chen 33-0022, Sushi Kit

Joyce Chen 33-0022, Sushi Kit Review

Buy From Amazon.com

Joyce Chen 33-0022, Sushi Kit Feature

• Includes: bamboo sushi mat, bamboo rice paddle, and complete instruction kit
• Bamboo is a renewable resource
• Great for any cook interested in learning how to make delicious, low fat rolled sushi (maki-zushi)
• Instruction booklet includes a number of recipes, instructions for making rolled sushi, and information on sushi culture and etiquette
• Great gift!

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. The Joyce Chen Sushi Kit is an excellent purchase for the chef interested in learning how to make rolled sushi (maki-zushi). It includes: a bamboo sushi mat, rice paddle, and complete instruction booklet.

Buy From Amazon.com

Sushi Mold #5809

Sushi Mold #5809 Review

Buy From Amazon.com

Sushi Mold #5809 Feature

• Make sushi row quickly and tidy, no bamboo sushi mat needed
• Five section sushi mold
• Plastic non stick surface
• With picture instruction, easy to understand and operate
• Made in Japan

It is very easy and convenient to use this sushi mold to make sushi row quickly and tidy. No bamboo sushi mat is needed. It is fun to prepare and share sushi with friends family members. Instruction: 1. Fill the case with Sushi rice and press it firmly. 2. Put the cover to the case and press it firmly. 3. Hold the case as show in the picture, From back, Press the Sushi Rice Roll out of the case.

Buy From Amazon.com

Kotobuki Plastic Egg Mold, Set of 2, Fish and Car

Kotobuki Plastic Egg Mold, Set of 2, Fish and Car Review

Buy From Amazon.com

Kotobuki Plastic Egg Mold, Set of 2, Fish and Car Feature

• Set of 2 molds shape hard-boiled eggs into fish or car shapes
• Easy-to-use mold works like magic on a just-cooked egg; put shelled egg in bottom, close, and put into cold water for 10 minutes
• Measures 3 by 3 inches, just right for little hands; safe to use with temperatures between -4 and 248 degrees F
• Make great stocking stuffers, birthday gifts for budding chefs, and presents to brighten any ordinary day
• Needs hand washing for care; other shapes sold separately

Shape hard boiled eggs into fish or car shapes with this easy to use egg mold. Place a just cooked shelled hard boiled egg into the mold bottom, slowly close the top and secure. Put egg and mold into cold water. After 10 minutes, remove and slowly open the mold, revealing an egg in the shape of a fish or car.

Buy From Amazon.com

Rice Mold Set of 2 Hosomaki and Futomaki

Rice Mold Set of 2 Hosomaki and Futomaki Review

Buy From Amazon.com

Rice Mold Set of 2 Hosomaki and Futomaki Feature

• Easy to use
• Sizes may vary within the set.
• Hosomaki: 8-1/8 by 1-5/8 by 1-3/8-inchH; Futomaki: 8-3/8 by 2-7/8 by 2-3/4-inchH
• Set of 2 - 1 hosomaki and 1 futomaki
• Made in Japan

Easy to use rice molds, fill the bottom with rice and press the cover on top. Remove the top and press the tab on the bottom to release the rice from the mold. Makes hosomaki-thin sushi rolls and futomaki-thick sushi rolls.

Buy From Amazon.com

BambooImportsMN 10" Sushi Oke Tub (Hangiri) with 4pc Sushi Making Accessory Pack

BambooImportsMN 10" Sushi Oke Tub (Hangiri) with 4pc Sushi Making Accessory Pack Review

Buy From Amazon.com

BambooImportsMN 10" Sushi Oke Tub (Hangiri) with 4pc Sushi Making Accessory Pack Feature

• Hangiri is approx 3" tall X 10.5" across, Interior measures 2 3/8" deep X 9.5" across.
• Each sushi rolling mat is made from slats bamboo woven with cotton sting and measures approx 9.5" X 9.5"
• 8" Bamboo paddle is perfect for mixing rice vinegar seasoning mixture and rice in the Hangiri
• Hand wash only. For best results periodically rub tub and paddles with a protective food safe oil. (often sold as cutting board oil)

The hangiri is the traditional wooden tub used for mixing japanese rice with seasonings to make sushi rice. We have included 2 rice paddles, and 2 rolling mats in this basic sushi making kit.

Buy From Amazon.com

Wooden case Rectangle Tray with White Ceramic Sushi Trays

Wooden case Rectangle Tray with White Ceramic Sushi Trays Review

Wooden case Rectangle Tray with White Ceramic Sushi Trays Feature

• Elegant Porcelain Sushi Tray
• Wooden Case
• 3 Pcs Porcelain Tray

Fashionable trays, bowls and casseroles that will add a touch of Southeast Asia to you alfresco dinning. Wood case , with white ceramic. Stained in pleasing mahogany hues. These hand painyed ceramic plate sturdy and will enhance your food preparation.

"Sushi Magic" Sushi Making Kit

"Sushi Magic" Sushi Making Kit Review

"Sushi Magic" Sushi Making Kit Feature

• UPS
• SUPER EASY
• GREAT GIFT
• A MUST FOR SUSHI LOVERS
• ANYONE CAN USE IT

This set includes a sushi roll roller molding device, a nigiri sushi 2-part mold and press tool and a sushi recipe handbook with instructions. So Easy to use, a child can do it! A must have for Sushi Lovers.

Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle

Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle Review

Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle Feature

• Made of bamboo
• Used to make makizushi
• Wash and thoroughly air dry after use
• Lends authenticity to Japanese cooking
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine bamboo sushi mat, known in Japanese as a makisu, is a mat woven from bamboo and cotton string, primarily used in the preparation of sushi. These mats are most commonly used to make a kind of rolled sushi called makizushi. After use, a makisu should be washed and thoroughly air dried to ensure hygienic preparation of sushi. It also comes with a wooden rice paddle, known in Japanese as a shamoji. It is used to stir and to serve rice, and to mix vinegar into the rice for sushi. The shamoji is dipped in water frequently during use to prevent rice from sticking to it.

BambooImportsMN 20pc Sushi dish set

BambooImportsMN 20pc Sushi dish set Review

BambooImportsMN 20pc Sushi dish set Feature

• This set of sushi servingware contains 10 bamboo half pipe dishes, 5 small round dishes, and 5 small square dishes
• The bamboo half pipe dishes are approximately 6" (15cm) long
• The small square and round dishes are approximately 2 3/8" (6cm) wide
• The half pipes would be good for serving cut rolls or a couple of nigiri
• The dishes are a little too shallow for dipping shoyu, but would be good for wasabi and ginger slices

Hand wash only. For best results periodically rub tub and paddles with a protective food safe oil. (often sold as cutting board oil)

DCI Sushi Time DIY Nigiri Molds

DCI Sushi Time DIY Nigiri Molds Review

DCI Sushi Time DIY Nigiri Molds Feature

• Create your own japanese style nigiri at home
• Makes 5 pieces of nigiri
• Use mold to form rice and top with your favorite fish
• Made of polypropylene
• Dishwasher safe

Create your own Japanese style nigiri at home. Includes the essential mold to make fantastic nigiri. All you need to provide is your own fresh ingredients and favorite sauces. Makes 5 pieces of nigiri. Instructions on box. Made from polypropylene. Dishwasher safe.

DCI Sushi Time DIY Sushi Molds

DCI Sushi Time DIY Sushi Molds Review

DCI Sushi Time DIY Sushi Molds Feature

• Create your own japanese style sushi rolls at home
• Use mold to form roll
• Instructions included
• Made of polypropylene
• Dishwasher safe

Create your own Japanese style sushi rolls at home. Includes the essential mold to make fantastic sushi rolls. All you need to provide is your own fresh ingredients and favorite sauces. Instructions on box. Made from polypropylene. Dishwasher safe.

Joyce Chen Sushi Knife

Joyce Chen Sushi Knife Review

Joyce Chen Sushi Knife Feature

• Knife based on traditional Japanese cutlery
• Precision ground, high carbon steel blade
• Traditional Ho wood handle
• Gift Boxed
• Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack Review

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack Feature

• Hangiri is approx 3" tall X 12" across, Interior measures 2 3/8" deep X 11" across.
• 13 Piece sushi making kit, includes 2 paddles, and 2 rolling mats, 3 round dishes, 3 square dishes, and 3 Split Bamboo Plates
• Each sushi rolling mat is made from slats bamboo woven with cotton sting and measures approx 9.5" X 9.5"
• 8" Bamboo paddle is perfect for mixing rice vinegar seasoning mixture and rice in the Hangiri
• Hand wash only. For best results periodically rub tub and paddles with a protective food safe oil. (often sold as cutting board oil)

The hangiri is the traditional wooden tub used for mixing japanese rice with seasonings to make sushi rice. We have included some rice paddles, rolling mats and dishes so that you have everything you need for making and enjoying sushi at home. Two 9.5" square rolling mats are included, one each in bare natural and skin-on green bamboo. The small round and square dishes are 2 3/8" (6cm) across and perfect for serving pickled ginger or wasabi. They are probably too shallow to use for dipping shoyu. The split bamboo plates are 6" X 2" and are a great way to present cut rolls.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.