Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch Feature

• Excellent for preparing sushi and vegetables
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Wood handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 6 1/2" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch Review

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Single bevel ensures sharpness
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Single bevel ensures sharpness
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Feature

• Excellent for preparing sushi and vegetables
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Cutting bones with this knife isn't recommended
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Japanese Sushi and Sake Set

Japanese Sushi and Sake Set Review

Japanese Sushi and Sake Set Feature

• The perfect serving set for Japanese cuisine.
• Grill is made of cast iron.
• Sushi board is made of high quality Vermont hardwood (hand wash only).
• Sake drinkware is made of ceramic.
• Sushi Board Dimensions: 11"W x 1 1/2"H x 6 1/4"D.

Take your presentation to a whole new level the next time you serve sushi! Sake set and a mini hibachi grill are included along with your attractive hardwood sushi board, ceramic dipping dish and chopsticks. All you'll need is the food! Note: The sake set includes sake carafe and four cups. In stock and ready to ship. Features: The perfect serving set for Japanese cuisine. Grill is made of cast iron. Sushi board is made of high quality Vermont hardwood (hand wash only). Sake drinkware is made of ceramic. Specs: Grill Dimensions: 4 3/4"H x 3 1/2" Diameter. Sushi Board Dimensions: 11"W x 1 1/2"H x 6 1/4"D. Sake Cup Dimensions: 2"W x 1 5/8"H. Sake Carafe Dimensions: 3 1/4"W x 4 7/8"H. . . Includes: (1) Mini Hibachi Grill. (1) Tabeyo Wooden Sushi Board. (1) Ceramic Dipping Dish. (1) Pair of Wooden Chopsticks. (4) 1 oz Sake Cups. (1) 6 oz Sake Carafe.

Japanese Sushi Mold (Triangle, Pink)

Japanese Sushi Mold (Triangle, Pink) Review

Japanese Sushi Mold (Triangle, Pink) Feature

• Plastic non plastic surface
• Made in Japan
• Two Triangle Sushi Mold
• Detailed instruction with pictures

It is easy to make sushi row clean and quickly with this sushi mold. No Bamboo mat is needed. It is easy to clean this plastic sushi mold. Instruction: 1. Fill the case with Sushi rice and press it firmly. 2. Put the cover to the case & press it firmly. 3.Hold the case as show in the picture, From back, press the Sushi Rice Roll out of the case

Japanese Sushi, Wasabi Plates, Bowls & Spoons Set in White & Black

Japanese Sushi, Wasabi Plates, Bowls & Spoons Set in White & Black Review

Japanese Sushi, Wasabi Plates, Bowls & Spoons Set in White & Black Feature

• Classic porcelain sushi plates, wasabi dishes with Rice or Soup Bowls and Spoons are glazed in White with Black Pattern
• The accompanying wooden chopsticks are sleek and durable
• Country of Origin: Japan
• Comes in attractive black gift box for easy gift giving

Serve a tasty feast from the East in authentic style. Classic porcelain sushi plates, wasabi dishes with Rice or Soup Bowls and Spoons are glazed in dark blue with Dragonfly pattern. The accompanying wooden chopsticks are sleek and durable. Set Includes: Qty 2 Sushi Plates: 8 1/2"L x 5", Qty 2 Wasabi Plates: 3 1/2" Sq x 1 1/4"H, Qty 2 Rice or Soup Bowls: 4 1/2"D x 2 1/2 H, Qty 2 Spoons: 5"L, 2 Sets of Chopsticks. Country of Origin: Japan. Comes in attractive black gift box for easy gift giving

Japanese Professional Knife Sharpening Stone Sharpener

Japanese Professional Knife Sharpening Stone Sharpener Review

Japanese Professional Knife Sharpening Stone Sharpener Feature

• Made in Japan

Product Description: Authentic Japanese Combination Whetstone which has the finest medium grey #1000 Grit on one side and a lower grade of 240 Grit on the other. It can be used for most type of knife such as cleaver, fruit, and sushi knife. This type of whetstone is recommended by many professional chefs to achieve ultimate sharpness of the knife. Use this whetstone also to sharpen your weaponry collections of Samurai Swords, Kama, etc. Specification: 240 / 1000 Grits with Rust Remover Overall Length: 7" x 2" x 1 1/2" Weight: 1 lb 10 oz Maintenance: Hand Wash w/Water Made in Japan Suggested Retail Price 0.00