Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle

Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle Review

Paderno World Cuisine Bamboo Sushi Mat and Wooden Rice Paddle Feature

• Made of bamboo
• Used to make makizushi
• Wash and thoroughly air dry after use
• Lends authenticity to Japanese cooking
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine bamboo sushi mat, known in Japanese as a makisu, is a mat woven from bamboo and cotton string, primarily used in the preparation of sushi. These mats are most commonly used to make a kind of rolled sushi called makizushi. After use, a makisu should be washed and thoroughly air dried to ensure hygienic preparation of sushi. It also comes with a wooden rice paddle, known in Japanese as a shamoji. It is used to stir and to serve rice, and to mix vinegar into the rice for sushi. The shamoji is dipped in water frequently during use to prevent rice from sticking to it.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 6-1/2-Inch Feature

• Excellent for preparing sushi and vegetables
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Wood handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 6 1/2" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch Review

Paderno World Cuisine Oroshi Japanese Sushi Knife, 9-1/2-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Single bevel ensures sharpness
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 9 1/2" Oroshi sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Single bevel ensures sharpness
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Feature

• Excellent for preparing sushi and vegetables
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Cutting bones with this knife isn't recommended
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.