Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 11-7/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 11 7/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Sekiryu Yanagiba Sashimi Knife 300mm

Sekiryu Yanagiba Sashimi Knife 300mm Review

Sekiryu Yanagiba Sashimi Knife 300mm Feature

• Single beveled for right handed use
• 8 inch long blade
• Long slender blade to glice through fish and rice rolls

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

Stainless Steel Sushi Sashimi Knife

Stainless Steel Sushi Sashimi Knife Review

Stainless Steel Sushi Sashimi Knife Feature

• Stainless Steel Sushi Sashimi Knife NEW
• Housewares
• Housewares->Cutlery

Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.