Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 4-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Single bevel ensures sharpness
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 4 1/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 8-7/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Review

Paderno World Cuisine Deba Japanese Sushi Knife, 8-7/8-Inch Feature

• Excellent for preparing sushi and vegetables
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Cutting bones with this knife isn't recommended
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. The Deba knife is a heavy, thick knife designed for cutting and filleting the fish. The sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. Cutting bones with this knife isn't recommended. It is best to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7 3/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 3/8" Usuba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip resistant wooden handle. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Review

Paderno World Cuisine Usuba Japanese Sushi Knife, 7-1/8-Inch Feature

• Designed for cutting and filleting fish
• Hand wash and thoroughly dry these knives after use
• Professional quality
• Never use to cut hard objects
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge and slip-resistant wooden handle. The knife has a traditional Japanese single bevel to ensure sharpness. This rectangular, thin blade vegetable/sushi knife helps avoid bruising or tearing delicate fish. The thin, sharp edge of the knife is designed for cutting fish and vegetables and should never be use to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Cherry Blossom Six Piece Sushi Plate Set

Cherry Blossom Six Piece Sushi Plate Set Review

Cherry Blossom Six Piece Sushi Plate Set Feature

• Cherry Blossom Sushi Set for Two made in Japan
• This lovely set contains 2 plates- 7.5" by 5", 2 sauce dishes -3.5" by 2.5" & 2 pairs of chopsticks

Beautiful Six Piece Sushi gift set for two. Japanese sakura cherry blossom plate set packed in a gift box