DCI Sushi Time DIY Sushi Molds

DCI Sushi Time DIY Sushi Molds Review

DCI Sushi Time DIY Sushi Molds Feature

• Create your own japanese style sushi rolls at home
• Use mold to form roll
• Instructions included
• Made of polypropylene
• Dishwasher safe

Create your own Japanese style sushi rolls at home. Includes the essential mold to make fantastic sushi rolls. All you need to provide is your own fresh ingredients and favorite sauces. Instructions on box. Made from polypropylene. Dishwasher safe.

Joyce Chen Sushi Knife

Joyce Chen Sushi Knife Review

Joyce Chen Sushi Knife Feature

• Knife based on traditional Japanese cutlery
• Precision ground, high carbon steel blade
• Traditional Ho wood handle
• Gift Boxed
• Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack Review

BambooImportsMN 12" Sushi Oke Tub (Hangiri) with 13pc Sushi Making Accessory Pack Feature

• Hangiri is approx 3" tall X 12" across, Interior measures 2 3/8" deep X 11" across.
• 13 Piece sushi making kit, includes 2 paddles, and 2 rolling mats, 3 round dishes, 3 square dishes, and 3 Split Bamboo Plates
• Each sushi rolling mat is made from slats bamboo woven with cotton sting and measures approx 9.5" X 9.5"
• 8" Bamboo paddle is perfect for mixing rice vinegar seasoning mixture and rice in the Hangiri
• Hand wash only. For best results periodically rub tub and paddles with a protective food safe oil. (often sold as cutting board oil)

The hangiri is the traditional wooden tub used for mixing japanese rice with seasonings to make sushi rice. We have included some rice paddles, rolling mats and dishes so that you have everything you need for making and enjoying sushi at home. Two 9.5" square rolling mats are included, one each in bare natural and skin-on green bamboo. The small round and square dishes are 2 3/8" (6cm) across and perfect for serving pickled ginger or wasabi. They are probably too shallow to use for dipping shoyu. The split bamboo plates are 6" X 2" and are a great way to present cut rolls.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 8-3/8-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 8 3/8" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 13-Inch Feature

• Excellent for cutting raw fish
• Razor-sharp edge
• Hand wash and thoroughly dry these knives after use
• Slip-resistant wooden handle
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant wooden handle and pointed tip. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing delicate fish it is recommended to use a professional sushi knife. It should never be used to cut harder objects. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 10-5/8-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 10 5/8" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Review

Paderno World Cuisine Tako Sashimi Japanese Sushi Knife, 13-Inch Feature

• Can be used for nearly all types of food
• Designed to cut right through the thick flesh of octopus
• Hand wash and thoroughly dry these knives after use
• Longer blade than other sushi knives
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine 13" Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. It has a traditional Japanese slip-resistant wooden handle. The meaning of the root word of this type of knife is willow in Japanese, as the blade represents a willow leaf blade. It is is constructed of a special type of stainless steel for maximum edge retention. The thin, sharp edge makes for cleaner cuts through the soft flesh of fish. In order to avoid bruising or tearing fish it is recommended to use a professional sushi knife. This sashimi knife has a rectangular ended blade. It is designed to cut right through the thick flesh of octopus, or "Tako" in Japanese. It is recommended to hand wash and thoroughly dry these knives after use.